A self-contained indoor growing system built for a working classroom. It arrives fully set up, serves up to 84 students, has a small footprint, needs no outdoor space, and runs as a four-week unit.

Week 1 · Plant cabbage
Students plant their first tray of cabbage and lead with wonder, exploring how a tiny seed holds a whole plant.
Week 2 · Plant peas
Students plant pea shoots and follow food from farm to plate, thinking in systems about where what we eat comes from.
Week 3 · Plant radish
Students plant radish and connect nutrition to identity, exploring how food shapes health, culture and who we are.
Week 4 · Harvest
Out come the scissors. Students harvest, taste and reflect on the whole journey. We’ve watched committed salad-avoiders go back for thirds.
Growing again: a full re-up of seed and medium for another 84 students is $165, or source your own locally, and we'll tell you exactly what to buy.

You never have to write a lesson. Tell us your grade and what you need to cover, and our planner delivers standards-aligned plans, built around your grow lab, that you can tweak and print. The whole curriculum is free and open, so your funding goes to the growing system, not locked-up content.
Open the lesson plannerNone. We install it for you.
A couple of minutes to keep the plants watered, an easy job to hand off to your students.
Four prepared lessons we build for you, about 45 minutes each, across four weeks.
You don't need gardening experience, and nothing about this requires you to be a plant person.
$1,000 for a complete grow lab, and most teachers don't pay it themselves.